Join us TUESDAY, November 26
at FINBACK LIC
for a PIZZA + WINE tasting

Delicious GRANDMA Pies
by TRAZE PIZZA LAB
hand made by the talented Natalie DeSabato

 Exquisite Low Intervention Wine
by AGRICOLA VILLA PICTA
meet second generation winemaker Paolo Pasini

PIZZA+WINE tasting
3 slices grandma pizza + 
3 sample wine pours


PIZZA tasting ONLY
one slice each Margherita, French Onion and Ruby’s SVB


WINE tasting ONLY
tasting Lombardia Melampo ‘21, Provincia di Mantova Lambrusco ‘21, Lombardia Terra ‘21 (2oz ea.)

Whole Pie: MARGHERTIA
Pre-Order Whole Pie
fresh mozz, tomato sauce, parmesan, basil

Whole Pie: FRENCH ONION (v) 
Pre-Order Whole Pie
fresh mozz, onion, shallots, gruyere, mushroom, chive


Whole Pie: RUBY’s SVB
Pre-Order Whole Pie
fresh mozz, vodka sauce, sausage, jalapeno


MENU MIX is our ROTATING KITCHEN EXPERIENCE to celebrate our passion for food and drink. Working with our favorite makers and producers we strive to bring you a unique food and beverage pairing experience as a pop-up event at our taprooms. Stay tuned for menu mix TACO+MEZCAL in december.

Supplies are limited, please pre-order TASTINGS and WHOLE PIES to ensure availability. All wines will be available by the glass at event. Whole pies will be available at event while supplies last.
event is 21+ unless accompanied by parent or guardian
no refunds on pre-orders
all prices +tax